“Every meal I cook at Chairbears is made with care, love and the children in mind. I prepare everything from scratch, and all of our cakes and breads are baked fresh, in house. I use little to no sugar - flavouring instead with natural fruits, or a touch of honey for the older ones.

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Our menus are balanced, healthy, and varied, introducing little ones to different flavours, while keeping plenty of familiar favourite’s too. For me, the best part is seeing children enjoy their food together, building positive habits that will last a lifetime. 

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If parents ever have questions, suggestions, or new ideas, my kitchen door is always open! I love working together to make mealtimes even more special!”

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Chef Toma