Toma’s Kitchen

“Every meal I cook at Chairbears is made with care, love and the children in mind. I prepare everything from scratch, and all of our cakes and breads are baked fresh, in house. I use little to no sugar - flavouring instead with natural fruits, or a touch of honey for the older ones.

Our menus are balanced, healthy, and varied, introducing little ones to different flavours, while keeping plenty of familiar favourite’s too. For me, the best part is seeing children enjoy their food together, building positive habits that will last a lifetime.

If parents ever have questions, suggestions, or new ideas, my kitchen door is always open! I love working together to make mealtimes even more special!”

Chef Toma

Breakfast

Served on a rolling basis between 7.30-8.45

Cereals

Fresh fruit

Porridge

Toast

Morning Snack

Served on a rolling basis from 10am

Lunch

Home cooked with fresh ingredients, served at 11.45

Monday - Creamy Cheese & Broccoli Pasta

Tuesday - Chicken Vermicelli Rice with Vegetables

Wednesday - Asian Noodle stir fry with a medley of vegetables

Thursday - Spaghetti with Meatballs in a rich Tomato & hidden vegetable sauce

Friday - Toma’s Special Chicken Stew & Rice

Desserts

Our desserts are made in house by our chef, and made sweet naturally with fruits

Monday - Toma’s famous, Vegan Chocolate Cake with yoghurt or custard

Tuesday - Jelly with a fruit surprise

Wednesday - Greek yoghurt & Bananas

(& honey for our older children)

Thursday - Jam and coconut sponge

Friday - Rice Pudding

Afternoon Snack

Served on a rolling basis from 14.00

Monday - Home-made Date Loaf

Tuesday - Lemon mini muffins

Wednesday - Apple cinnamon bread

Thursday - Mini pinwheels

Friday - cheese, cucumber & breadsticks

Afternoon Tea

Home cooked with fresh ingredients, served at 16.15

Monday - White bean soup with homemade croutons

Tuesday - Fish fingers with roasted vegetables

Wednesday - Roasted Tomato soup

Thursday - Mini Burritos

Friday - Mac & Cheese